The Food Safety and Standards Authority of India (FSSAI) on April 16, 2026, issued the notification regarding the Advisory regarding non-use of Ashwagandha (Withania somnifera) leaves in crude or extract or any other form in food products.
The following has been stated namely: -
• The Food Safety and Standards Authority of India regulates health supplements, nutraceuticals, and related products under the 2016 regulations, with Schedule IV listing permitted botanicals.
• Only the roots and their extracts of Ashwagandha are allowed for use in such products, within prescribed limits.
• Some manufacturers have been using ashwagandha leaves and their extracts, which is not permitted under the regulations.
• FSSAI has clarified that ashwagandha leaves in any form are prohibited, and the Ministry of AYUSH has also directed manufacturers to use only roots and their extracts.
• All Food Business Operators must strictly comply, failing which action will be taken under the Food Safety and Standards Act, 2006, with authorities instructed to ensure strict monitoring and enforcement.
[Notification No. RCD-15001/11/2021-Regulatory-FSSAI]
